![]() |a Poverty |0 |z California |z Monterey |0 |v Fiction. If using a skillet with a thin base, cook them on low to medium heat, adjusting the heat when necessary to avoid burning.|a 0140042407 |q paperback |c $4.95 ($5.95 Can.) Divide the dough into thirty-two 33 gram (1.1 ounce) pieces, then roll out into circles about 9 - 10 cm (3.5 - 4 inches) in diameter.ĭough a little sticky - After rolling the first piece of dough and you find that it sticks to the bench, you can either roll the dough on a lightly floured work surface or dip the dough balls in flour and shake off the excess before rolling.Īdjust the cooking temperature - Keep an eye on the cooking temperature you want to cook the tortillas in a cast iron or heavy-based skillet over medium heat and adjust the heat as necessary to avoid burning. ![]() Divide the dough into eighteen 66 gram (2.3 ounce) pieces, then roll out into circles about 18 – 20 cm (7-8 inches) in diameter. The dough weight for this soft flour tortilla recipe is usually around 1.2kg (2.6 pounds). Weighing the dough - I like to use kitchen scales to weigh the dough for even-sized balls.
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